Rating: 4.42 stars
10 Ratings
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Fresh wedges of tomato, thinly sliced onion and sliced cucumber dressed simply with vinegar and oil makes the most simple salad possible--think of it as the Southern counterpart to the classic Italian tomato-and-mozzarella salad. It is best enjoyed at the height of summer, when tomatoes and cucumbers are fresh from the garden.

Source: EatingWell Magazine, July/August 2011

Gallery

Read the full recipe after the video.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, oil, honey, salt and pepper in a large shallow bowl.

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  • Remove alternating stripes of peel from the cucumbers. Slice the cucumbers into thin rounds. Add the cucumber slices, tomatoes and onion to the dressing; gently toss to combine. Let stand at room temperature for at least 30 minutes and up to 1 hour.

  • Just before serving, add herbs and toss again.

Tips

Make Ahead Tip: Prepare through Step 2 up to 1 hour ahead.

Nutrition Facts

about 1 1/2 cups
66 calories; protein 1.6g; carbohydrates 10g; dietary fiber 2g; sugars 6.8g; fat 2.7g; saturated fat 0.2g; vitamin a iu 838.2IU; vitamin c 17.7mg; folate 36.3mcg; calcium 31.4mg; iron 0.6mg; magnesium 23mg; potassium 361.2mg; sodium 204.4mg; thiamin 0.1mg; added sugar 1g.

2 vegetable, 1/2 fat

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