Mary's Zucchini with Parmesan for Two
This is how our Test Kitchen Manager's mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve Mary's zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3/4 cup Per Serving:
101 calories; protein 6.6g; carbohydrates 7.5g; dietary fiber 2g; sugars 5.1g; fat 5.8g; saturated fat 2.3g; cholesterol 7.2mg; vitamin a iu 540.9IU; vitamin c 40.6mg; folate 55.3mcg; calcium 162.3mg; iron 0.9mg; magnesium 46.2mg; potassium 603.6mg; sodium 333.1mg; thiamin 0.1mg.
Exchanges:
1 1/2 vegetable, 1 fat