Roasted New Potatoes & Green Beans
Whoever said potato salad needs to be cold? For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. If you like, you can toss in some baby arugula.
Easy cleanup: To save time and keep your baking sheet looking fresh, line it with a layer of foil before you bake.
1 starch, 1 vegetable, 1 fat