Name: Roasted New Potatoes & Green Beans
Cook time: 15 min
Total time: 40 min
Ingredients: 1.5 pounds new or baby potatoes, scrubbed and cut in half; 8 ounces green beans, trimmed; 5 teaspoons extra-virgin olive oil, divided; 0.5 teaspoon salt; 0.25 teaspoon freshly ground pepper, plus more to taste; 2 tablespoons champagne vinegar or white-wine vinegar; 1 tablespoon Dijon mustard; 3 tablespoons crumbled Gorgonzola or other blue cheese; 2 tablespoons finely chopped scallion greens

Roasted New Potatoes & Green Beans

5.0

(7)

7 Reviews

Whoever said potato salad needs to be cold? For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. If you like, you can toss in some baby arugula.

EatingWell Test Kitchen

Updated on August 16, 2019

Cook Time:

15 mins

Additional Time:

25 mins

Total Time:

40 mins

Servings:

Yield:

6 servings, about 3/4 cup each

Nutrition Profile:

Gluten-Free High Fiber Low Added Sugars Low-Calorie Vegetarian

Jump to Nutrition Facts

Ingredients

1 ½ pounds new or baby potatoes, scrubbed and cut in half
8 ounces green beans, trimmed
5 teaspoons extra-virgin olive oil, divided
½ teaspoon salt
¼ teaspoon freshly ground pepper, plus more to taste
2 tablespoons champagne vinegar or white-wine vinegar
1 tablespoon Dijon mustard
3 tablespoons crumbled Gorgonzola or other blue cheese
2 tablespoons finely chopped scallion greens

Directions

Position rack in lower third of oven; preheat to 450 degrees F.
Toss potatoes and green beans in a large bowl with 2 teaspoons oil, salt and pepper. Spread evenly on a rimmed baking sheet. Roast, stirring once or twice, until the potatoes are tender and golden and the green beans are tender and browned in spots, 25 to 35 minutes.
Whisk the remaining 3 teaspoons oil, vinegar and mustard in a large bowl. Stir in cheese and scallion greens.
When the vegetables are done, toss with the dressing in the bowl. Serve warm.

Tips

Easy cleanup: To save time and keep your baking sheet looking fresh, line it with a layer of foil before you bake.

Nutrition Facts (per serving)

151	Calories
5g	Fat
23g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Serving Size about 3/4 cup
Calories 151
% Daily Value *
Total Carbohydrate 23g	8%
Dietary Fiber 3g	12%
Total Sugars 2g
Protein 4g	8%
Total Fat 5g	7%
Saturated Fat 1g	7%
Cholesterol 3mg	1%
Vitamin A 320IU	6%
Vitamin C 13mg	14%
Folate 41mcg	10%
Sodium 285mg	12%
Calcium 54mg	4%
Iron 1mg	7%
Magnesium 34mg	8%
Potassium 567mg	12%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.