Roasted New Potatoes & Green Beans


Whoever said potato salad needs to be cold? For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. If you like, you can toss in some baby arugula.

Cook Time:
15 mins
Additional Time:
25 mins
Total Time:
40 mins
6 servings, about 3/4 cup each


  • 1 ½ pounds new or baby potatoes, scrubbed and cut in half

  • 8 ounces green beans, trimmed

  • 5 teaspoons extra-virgin olive oil, divided

  • ½ teaspoon salt

  • ¼ teaspoon freshly ground pepper, plus more to taste

  • 2 tablespoons champagne vinegar or white-wine vinegar

  • 1 tablespoon Dijon mustard

  • 3 tablespoons crumbled Gorgonzola or other blue cheese

  • 2 tablespoons finely chopped scallion greens


  1. Position rack in lower third of oven; preheat to 450 degrees F.

  2. Toss potatoes and green beans in a large bowl with 2 teaspoons oil, salt and pepper. Spread evenly on a rimmed baking sheet. Roast, stirring once or twice, until the potatoes are tender and golden and the green beans are tender and browned in spots, 25 to 35 minutes.

  3. Whisk the remaining 3 teaspoons oil, vinegar and mustard in a large bowl. Stir in cheese and scallion greens.

  4. When the vegetables are done, toss with the dressing in the bowl. Serve warm.


Easy cleanup: To save time and keep your baking sheet looking fresh, line it with a layer of foil before you bake.

Nutrition Facts (per serving)

151 Calories
5g Fat
23g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size about 3/4 cup
Calories 151
% Daily Value *
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Total Sugars 2g
Protein 4g 8%
Total Fat 5g 7%
Saturated Fat 1g 7%
Cholesterol 3mg 1%
Vitamin A 320IU 6%
Vitamin C 13mg 14%
Folate 41mcg 10%
Sodium 285mg 12%
Calcium 54mg 4%
Iron 1mg 7%
Magnesium 34mg 8%
Potassium 567mg 12%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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