WOW! Delicious!! I made my own adjustments... I used Splenda instead of sugar.... And substituted the Gorgonzola for Parmesan as that is what I had on hand. Used cayenne pepper seasoning and it was fabulous! Everyone came back for seconds! Pros: So simple Cons: None
Great side dish I made this last night as a side to salmon and it was great. I roasted the green beans at the same time as the potatoes as the recipe calls for and they came out pretty limp. I prefer my green beans with some crisp. I saw a comment that said they put the green beans in later and only roasted them for 10 minutes; I might try that next time. Or I may omit the green beans and just do the potatoes this way. The dressing was delicious! Pros: Easy filling Cons: Green beans were very limp
great combo I had to cook the full 35 minutes to get the vegetables browned. I substituted white wine vinegar and used everything else. It was really good! I served it with a roast and we ate them ALL. Pros: easy to make
This was incredible! Made as is with veggies from the farmers market!
The dish was awesome. I did add some carrots to the dish and they were great too. Next time I think I'll add some bell peppers and onions. I did not have White Wine Vinegar so I used Balsamic Vinegar instead and it worked fine. The next time I will put the green beans about half way through because they (even though good) shriveled up too much. I also didn't have gorganzola which I'll use next time. Great dish.
Tasty using different cheese as well This dish was very tasty! I didn't have the Gorgonzola cheese or the scallions so I just substituted freshly grated Parmigiano-Reggiano cheese. I used it to accompany the Pork Tenderloin "Rosa di Parma" I made (also on this site-yum). It was a match made in heaven. My kids loved it. My company loved it. My only caution is that you need to watch the green beans. The first time I made it some of the beans burned. The second time I added the green beans about 10 minutes before the potatoes were done. That worked out much better. Pros: Easy to prepare Family friendly Cons: Green beans can burn
Have subbed asparagus for the beans when the beans weren't looking their best. Delicious!
Super yummy side dish - easy & delicious! I made this tonight and was thrilled with the outcome. I adore roasted green beans and potatoes separately - together with a tangy dressing and blue cheese - heaven! My guests all loved it including one for whom blue cheese isn't a favorite. I'll definitely be making this one again and again! Pros: Easy tangy Cons: Not for you if you don't like blue cheese
Very tasty dish! Served this dish with company and they loved it. It was very tasty and a different way to use the summer veggies. I don't cook a lot so getting the potatoes and greens cooked just right involved several checks but now that I've cooked the dish once it should be really easy. I substituted Parmigiano-Reggiano cheese for the blue cheese as I don't care for blue cheese. It was a great substitute. Pros: Great new way to use the summer veggies.
