Roasted New Potatoes & Green Beans

My husband said this is one of his favorite dishes. I used blue cheese and the sauce is amazing.

This was incredible! Made as is with veggies from the farmers market!

The dish was awesome. I did add some carrots to the dish and they were great too. Next time I think I'll add some bell peppers and onions. I did not have White Wine Vinegar so I used Balsamic Vinegar instead and it worked fine. The next time I will put the green beans about half way through because they (even though good) shriveled up too much. I also didn't have gorganzola which I'll use next time. Great dish.

WOW! Delicious!! I made my own adjustments... I used Splenda instead of sugar.... And substituted the Gorgonzola for Parmesan as that is what I had on hand. Used cayenne pepper seasoning and it was fabulous! Everyone came back for seconds! Pros: So simple Cons: None

great combo I had to cook the full 35 minutes to get the vegetables browned. I substituted white wine vinegar and used everything else. It was really good! I served it with a roast and we ate them ALL. Pros: easy to make

great comboI had to cook the full 35 minutes to get the vegetables browned. I substituted white wine vinegar and used everything else. It was really good! I served it with a roast and we ate them ALL.Pros: easy to make

Tasty using different cheese as well This dish was very tasty! I didn't have the Gorgonzola cheese or the scallions, so I just substituted freshly grated Parmigiano-Reggiano cheese. I used it to accompany the Pork Tenderloin "Rosa di Parma" I made (also on this site-yum). It was a match made in heaven. My kids loved it. My company loved it. My only caution is that you need to watch the green beans. The first time I made it, some of the beans burned. The second time, I added the green beans about 10 minutes before the potatoes were done. That worked out much better. Pros: Easy to prepare, Family friendly Cons: Green beans can burn