Roast Leg of Lamb, Cauliflower & Shallots
Even though lamb is available year-round, it's traditionally associated with spring. Here we slather this vernal meat with a tarragon-and-parsley rub and roast it with shallots and cool-weather-loving cauliflower. Experiment with colored varieties of cauliflower to wow guests or try it with romanesco--the striking spiral-covered relative of broccoli and cauliflower.
Make Ahead Tip: Prepare through Step 3, loosely cover with plastic wrap and refrigerate for up to 1 day.
Equipment: Kitchen string
2 vegetable, 4 lean meat, 1 fat