Apricot-Espresso Glazed Roast Pork Loin
A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. There is a 20-minute cooking range for the pork because its thickness can vary--check your roast at the earlier range of timing to make sure you don't overcook it. Recipe by Joyce Hendley for EatingWell.
Equipment: Kitchen string
Note: Look for instant espresso powder near the other instant coffee in well-stocked supermarkets.
1 other carbohydrate, 3 lean meat