Chicken Sausage with Potatoes & Sauerkraut for Two

Chicken Sausage w/ Potatoes & Sauerkraut I have question. Could you used canned sauerkraut? If so, when should you add it. It's what I already have.

Excellent flavors and easy to prepare. I made this per the recipe exactly and we loved it! I did not make any changes to the recipes, as I like to make everything as stated the first time around. We will definitely have this again. My only con is that it took much longer to achieve the softness we desired for the potatoes. Pros: Tastes great made with exact ingredients as recipe states. Cons: Cooking time not long enough to fully cook potatoes.

Nice Flavor This was quick to make in one skillet. I used more caraway seed than called for because I like the taste with the sauerkraut. Served with some stone ground dijon mustard on top. Leftovers were very tasty. Pros: Easy

Nice FlavorThis was quick to make in one skillet. I used more caraway seed than called for because I like the taste with the sauerkraut. Served with some stone ground dijon mustard on top. Leftovers were very tasty.Pros: Easy

This one is a keeper The recipe description mentions that your results will vary depending on what flavor sausage that you use. But it should also mention that sauerkraut varies also in it's acidity. Even though the recipe says to rinse the sauerkraut, some sauerkraut will make this dish seem more "sour" after simmering with the potatoes. So, be prepared to balance the acidity after simmering by stirring in a pinch of sugar or even a spoonful of applesauce. All in all, this is a nice update for something I remember from childhood. Pros: recipe uses ingredients that will keep well until you are ready to cook Cons: a little disturbing to see that the chicken sausage I bought will keep refrigerated until June (thee months)

This one is a keeperThe recipe description mentions that your results will vary depending on what flavor sausage that you use. But it should also mention that sauerkraut varies also in it's acidity. Even though the recipe says to rinse the sauerkraut, some sauerkraut will make this dish seem more "sour" after simmering with the potatoes. So, be prepared to balance the acidity after simmering by stirring in a pinch of sugar or even a spoonful of applesauce. All in all, this is a nice update for something I remember from childhood.Pros: recipe uses ingredients that will keep well until you are ready to cookCons: a little disturbing to see that the chicken sausage I bought will keep refrigerated until June (thee months)