Name: Chicken Sausage with Potatoes & Sauerkraut for Two
Cook time: 30 min
Total time: 30 min
Ingredients: 1.5 teaspoons extra-virgin olive oil; 6 ounces (2 links) cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces; 1 small onion, thinly sliced; 2 small Yukon Gold potatoes, halved and cut into 1/4-inch slices; 0.75 cup sauerkraut, rinsed; 0.75 cup dry white wine; 0.25 teaspoon freshly ground pepper; 0.125 teaspoon caraway seeds; 0.5 bay leaf

Chicken Sausage with Potatoes & Sauerkraut for Two

4.3

(7)

6 Reviews

This flavorful dinner is our weeknight version of choucroute garni, "dressed sauerkraut." We prefer the taste of roasted garlic sausage or sweet apple sausage in this recipe, but you can use any type of chicken sausage you prefer. Refrigerated sauerkraut adds a crisp texture to the dish, so opt for that instead of canned. Serve with roasted carrots and some mustard to spread on the sausage. This recipe was adapted from our popular Chicken Sausage with Potatoes & Sauerkraut to serve two instead of four.

EatingWell Test Kitchen

Updated on March 23, 2023

Cook Time:

30 mins

Total Time:

30 mins

Servings:

Yield:

2 servings, about 1 1/ cups each

Nutrition Profile:

Dairy-Free Diabetes Appropriate Gluten-Free Healthy Aging Heart Healthy Low Added Sugars Low Sodium Low-Calorie

Jump to Nutrition Facts

Ingredients

1 ½ teaspoons extra-virgin olive oil
6 ounces (2 links) cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces
1 small onion, thinly sliced
2 small Yukon Gold potatoes, halved and cut into 1/4-inch slices
¾ cup sauerkraut, rinsed
¾ cup dry white wine
¼ teaspoon freshly ground pepper
⅛ teaspoon caraway seeds
½ bay leaf

Directions

Heat oil in a medium skillet over medium heat. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Cover and cook, stirring occasionally, until the potatoes are tender and most of the liquid has evaporated, 10 to 15 minutes. Remove the bay leaf before serving.

Nutrition Facts (per serving)

308	Calories
9g	Fat
27g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 308
% Daily Value *
Total Carbohydrate 27g	10%
Dietary Fiber 5g	16%
Total Sugars 5g
Protein 15g	29%
Total Fat 9g	11%
Saturated Fat 1g	3%
Cholesterol 60mg	20%
Vitamin A 20IU	0%
Vitamin C 20mg	22%
Folate 38mcg	10%
Sodium 565mg	25%
Calcium 43mg	3%
Iron 2mg	9%
Magnesium 41mg	10%
Potassium 614mg	13%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.