Chicken Sausage with Potatoes & Sauerkraut

Name: Chicken Sausage with Potatoes & Sauerkraut
Total time: 30 min
Ingredients: 1 tablespoon extra-virgin olive oil; 12 ounces (4 links) cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces; 1 medium onion, thinly sliced; 3 medium Yukon Gold potatoes, halved and cut into 1/4-inch slices; 1 ½ cups sauerkraut, rinsed; 1 ½ cups dry white wine; ½ teaspoon freshly ground pepper; ¼ teaspoon caraway seeds; 1 bay leaf

9 Ratings
9 Reviews

Here's our weeknight version of choucroute garni, “dressed sauerkraut,” made with chicken sausage. The flavor of the dish will vary depending on what type of chicken sausage you choose. We like the taste of roasted garlic sausage or sweet apple sausage in this recipe. And although any type of sauerkraut can be used, we prefer the crisp texture of refrigerated kraut over canned. Serve with roasted carrots and some mustard to spread on the sausage.

EatingWell Test Kitchen

Source: EatingWell Magazine, March/April 2011

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Recipe Summary test

total:

30 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

1 tablespoon extra-virgin olive oil
12 ounces (4 links) cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces
1 medium onion, thinly sliced
3 medium Yukon Gold potatoes, halved and cut into 1/4-inch slices
1 ½ cups sauerkraut, rinsed
1 ½ cups dry white wine
½ teaspoon freshly ground pepper
¼ teaspoon caraway seeds
1 bay leaf

Directions

Step 1
Heat oil in a large skillet over medium heat. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Cover and cook, stirring occasionally, until the potatoes are tender and most of the liquid has evaporated, 10 to 15 minutes. Remove the bay leaf before serving.

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Nutrition Facts

Serving Size: about 1 1/2 cups

Per Serving:

295 calories; protein 14.3g; carbohydrates 23.8g; dietary fiber 4.1g; sugars 4.8g; fat 8.7g; saturated fat 0.6g; cholesterol 60mg; vitamin a iu 19IU; vitamin c 17.6mg; folate 34.3mcg; calcium 40.1mg; iron 1.6mg; magnesium 37.2mg; potassium 545mg; sodium 562.5mg; thiamin 0.1mg.

Exchanges:

1 starch, 1 vegetable, 1 1/2 lean meat, 1 fat

9 Ratings

5 star values: 3
4 star values: 5
3 star values: 0
2 star values: 0
1 star values: 1

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maclo

01/29/2021

Awful!

Dena Carrigan

03/20/2019

Really enjoyed the recipe. Par boiled the potatoes and Prepped the entire meal in about 15 minutes. I added one tablespoon of spicy Brown mustard. And substituted chicken stock for the white wine.

I love Lemons

01/25/2018

Great recipe! I made it with chicken apple sausage and it turned out great! I did cook the potatoes before hand like the previous reviews suggested and that made the timing work out perfectly.

EatingWell User

05/11/2016

Tasty, Filling, Easy I made this the other night. I had to use red potatoes and turkey sausage as that's all my grocer had. I also used cheap white cooking wine. Despite this, the dish turned out amazing! The sauerkraut and onions really set it off. All around a wonferful, flavor and easy to make dish. I ate it for leftovers three nights straight, and it seemed to get better each time. I will be making again!! Pros: Easy to cook, extremely tasty Cons: None

Sandy Hafenbrack

04/12/2013

Love it! My fiance loved this dish. He requests it! I took the other's advice and precooked the potatoes and they turned out fine. I recommend using the Sweet Apple Sausage. I never had that before and I love it. Pros: Delicious and easy

Granny48

10/31/2011

Really Filling This turned out really delicious. It is a good use for sauerkraut. I, also, found that it took much longer to cook the potatoes, and I used Yukon Gold. Will definitely make this again.

jdcoffer@yahoo.com

04/01/2011

Great Weeknight MealMy husband and I both enjoyed this meal. I also used a smoked beef sausage that I had on hand. I also used red potatoes and had to let it cook a little longer but it turned out great. Will definately make this one again!Pros: Super Easy

EatingWell Member

04/01/2011

Great Weeknight Meal My husband and I both enjoyed this meal. I also used a smoked beef sausage that I had on hand. I also used red potatoes and had to let it cook a little longer but it turned out great. Will definately make this one again! Pros: Super Easy

jmo

03/16/2011

Easy one-dish dinner Good, easy dinner. My husband doesn't usually like sauerkraut, but he liked this. I used the kielbasa I had in the freezer instead of chicken sausage, and russet potatoes instead of Yukon gold. The sausage substitute was fine, but the russet potatoes took forever to cook. I just kept adding wine, and it turned out great. The sauerkraut and sausage held up really well to the extra cooking time, and this was a tasty dish. I will make it again, but with the right potatoes next time! Pros: Easy, tasty

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Chicken Sausage with Potatoes & Sauerkraut

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Recipe Summary test

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (9)

All Reviews for Chicken Sausage with Potatoes & Sauerkraut

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Chicken Sausage with Potatoes & Sauerkraut

Gallery

Recipe Summary test

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (9)

All Reviews for Chicken Sausage with Potatoes & Sauerkraut