Name: Chicken Sausage with Potatoes & Sauerkraut
Cook time: 30 min
Total time: 30 min
Ingredients: 1 tablespoon extra-virgin olive oil; 12 ounces (4 links) cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces; 1 medium onion, thinly sliced; 3 medium Yukon Gold potatoes, halved and cut into 1/4-inch slices; 1.5 cups sauerkraut, rinsed; 1.5 cups dry white wine; 0.5 teaspoon freshly ground pepper; 0.25 teaspoon caraway seeds; 1 bay leaf

Chicken Sausage with Potatoes & Sauerkraut

4.1

(11)

10 Reviews

Here's our weeknight version of choucroute garni, “dressed sauerkraut,” made with chicken sausage. The flavor of the dish will vary depending on what type of chicken sausage you choose. We like the taste of roasted garlic sausage or sweet apple sausage in this recipe. And although any type of sauerkraut can be used, we prefer the crisp texture of refrigerated kraut over canned. Serve with roasted carrots and some mustard to spread on the sausage.

EatingWell Test Kitchen

Updated on August 16, 2019

Cook Time:

30 mins

Total Time:

30 mins

Servings:

Yield:

4 servings, about 1 1/2 cups each

Nutrition Profile:

Dairy-Free Diabetes Appropriate Gluten-Free Heart Healthy Low Added Sugars Low Sodium Low-Calorie

Jump to Nutrition Facts

Ingredients

1 tablespoon extra-virgin olive oil
12 ounces (4 links) cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces
1 medium onion, thinly sliced
3 medium Yukon Gold potatoes, halved and cut into 1/4-inch slices
1 ½ cups sauerkraut, rinsed
1 ½ cups dry white wine
½ teaspoon freshly ground pepper
¼ teaspoon caraway seeds
1 bay leaf

Directions

Heat oil in a large skillet over medium heat. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Cover and cook, stirring occasionally, until the potatoes are tender and most of the liquid has evaporated, 10 to 15 minutes. Remove the bay leaf before serving.

Nutrition Facts (per serving)

295	Calories
9g	Fat
24g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Serving Size about 1 1/2 cups
Calories 295
% Daily Value *
Total Carbohydrate 24g	9%
Dietary Fiber 4g	15%
Total Sugars 5g
Protein 14g	29%
Total Fat 9g	11%
Saturated Fat 1g	3%
Cholesterol 60mg	20%
Vitamin A 19IU	0%
Vitamin C 18mg	20%
Folate 34mcg	9%
Sodium 563mg	24%
Calcium 40mg	3%
Iron 2mg	9%
Magnesium 37mg	9%
Potassium 545mg	12%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.