Spring Turnip Frittata
Broccoli rabe and turnips are a fantastic pair in this frittata. If you're shy about the broccoli rabe's strong flavor, try this frittata with milder broccolini instead.
Tip: To prevent nicking your fingers on the sharp holes of a box grater while shredding round root vegetables, such as turnips or beets, shred about half the vegetable, then use a clean dish towel to grip the remaining half (and protect your fingers) as you shred. Or, use the shredding blade on your food processor and let the machine do the work for you.
2 medium fat meat, 1 vegetable