Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This simple tomato soup is perfect paired with your favorite grilled cheese sandwich. Make a double batch and freeze the extra for rainy-day emergencies.

EatingWell Test Kitchen
Source: EatingWell Magazine, Soup Cookbook

Gallery

Recipe Summary

total:
35 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds.

    Advertisement
  • Stir in canned tomatoes (with juice). Add broth; bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook for 10 minutes.

  • Puree the soup in the pot using an immersion blender or in batches in a blender. (Use caution when pureeing hot liquids.) Stir in half-and-half (if using), salt and pepper.

Tips

To make ahead: Cover and refrigerate for up to 4 days or freeze for up to 3 months.

Ingredient Note: Chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in some recipes for its hearty, rich flavor. Sometimes called “no-chicken” broth, it can be found with the soups in the natural-foods section of most supermarkets.

Nutrition Facts

79 calories; protein 3.8g; carbohydrates 8.4g; dietary fiber 2.6g; sugars 3.8g; fat 4.3g; saturated fat 1.4g; cholesterol 3.8mg; vitamin a iu 679.5IU; vitamin c 20.3mg; folate 16.5mcg; calcium 61.7mg; iron 1.2mg; magnesium 18.5mg; potassium 425.6mg; sodium 357.4mg; thiamin 1.7mg.
Advertisement

Reviews (2)

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/29/2011
you will never go back to Campbells wonderfully flavorful zesty tomato soup. I served it plain with freshly grated parmesan cheese and croutes (toasted bread rubbed with garlic and brushed with olive oil). Perfect. On second day I stirred in a pinch of cayenne pepper for a kick. You could turn this into many different soups-add macaroni beans and zucchini for a garbanzo style soup etc. You could have a lot of fun with it. Enjoy! Pros: easy and full of flavor Cons: I don't have an immersion blender Read More
Rating: 5 stars
12/28/2013
awesome recipe Read More
Rating: 4 stars
05/26/2016
Delicious I made this soup and everyone loved it even people who said they weren't huge fans of tomato soup! Very delicious highly recommend this recipe. Read More
Advertisement