Potato-Artichoke Soup

Incredibly bland - waste of good ingredients Made the recipe exactly as written (including the half & half), but this is incredibly bland. After adding roasted garlic, tons of freshly ground pepper, salt and dry sherry, it is edible.... but just barely. What a waste of artichokes and home made stock!

Perfecto!This soup is absolutely delicious. Its easy to make and super low calories. My grocery store did not have frozen artichokes so I used a 10oz jar and it worked perfectly. Will add to my recipe collection

Perfecto! This soup is absolutely delicious. Its easy to make and super low calories. My grocery store did not have frozen artichokes so I used a 10oz jar and it worked perfectly. Will add to my recipe collection

Flavorful! This soup is simple, yet flavorful! I didn't have an immersion blender, so I used my food processor. I used 2% milk which added the right touch. I will definitely fix this again! Pros: Easy to prepare

I have enjoyed these soupsI enjoyed this soup. I would recommend straining it or using a food mill because even after the blender, the artichoke hearts had some fibrous strings left in my soup. Not a lot, but my food mill would have taken care of that, had I used it. I ate it with croutes (julia child volume 1 page 44) my tried and true way of using up leftover artisan bread. The croutes sometimes make the soup in my opinion... I couldn't find frozen artichoke hearts at Rosauers or Albertsons, and was about to substitute canned, but finally found them at Safeway. I had some with cream, some without. Good both ways if you love those flavors.Pros: easy and good, nice melding of flavorsCons: had a hard time finding frozen artichoke hearts

I have enjoyed these soups I enjoyed this soup. I would recommend straining it or using a food mill because even after the blender, the artichoke hearts had some fibrous strings left in my soup. Not a lot, but my food mill would have taken care of that, had I used it. I ate it with croutes (julia child volume 1 page 44) my tried and true way of using up leftover artisan bread. The croutes sometimes make the soup in my opinion... I couldn't find frozen artichoke hearts at Rosauers or Albertsons, and was about to substitute canned, but finally found them at Safeway. I had some with cream, some without. Good both ways if you love those flavors. Pros: easy and good, nice melding of flavors Cons: had a hard time finding frozen artichoke hearts

Delicious (or as some say DEEEEELISH!)What a treat - and so healthy! I did add the 1/2 and 1/2 and that really pushed it over the finish line. My husband added salt - I added a little red pepper - and then we both really enjoyed this new soup.Pros: Creamy - rich - great flavorsCons: none

Delicious (or as some say DEEEEELISH!) What a treat - and so healthy! I did add the 1/2 and 1/2 and that really pushed it over the finish line. My husband added salt - I added a little red pepper - and then we both really enjoyed this new soup. Pros: Creamy - rich - great flavors Cons: none