Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Toss this creamy curry dressing with a salad of red-leaf lettuce, baby spinach, slivered red bell pepper, chopped hard-boiled egg and a sprinkle currants or raisins.

Source: EatingWell Magazine, March/April 2011




Ingredient Checklist


Instructions Checklist
  • Place yogurt, mayonnaise, lemon juice, water, honey, curry powder, salt and pepper in a bowl or a blender; whisk or blend until smooth.



Make Ahead Tip: Cover and refrigerate leftover dressing for up to 5 days.

Nutrition Facts

1 tablespoon
29 calories; protein 0.5g; carbohydrates 3.7g; dietary fiber 0.1g; sugars 2.1g; fat 1.4g; saturated fat 0.2g; cholesterol 2mg; vitamin a iu 16.9IU; vitamin c 1.2mg; folate 2mcg; calcium 17.4mg; iron 0.1mg; magnesium 2.2mg; potassium 26.9mg; sodium 103.1mg; added sugar 1g.

1 fat