Creamy Curry Dressing
Toss this creamy curry dressing with a salad of red-leaf lettuce, baby spinach, slivered red bell pepper, chopped hard-boiled egg and a sprinkle currants or raisins.
Source: EatingWell Magazine, March/April 2011
Make Ahead Tip: Cover and refrigerate leftover dressing for up to 5 days.
Serving Size: 1 tablespoon
29 calories; protein 0.5g; carbohydrates 3.7g; dietary fiber 0.1g; sugars 2.1g; fat 1.4g; saturated fat 0.2g; cholesterol 2mg; vitamin a iu 16.9IU; vitamin c 1.2mg; folate 2mcg; calcium 17.4mg; iron 0.1mg; magnesium 2.2mg; potassium 26.9mg; sodium 103.1mg; added sugar 1g.