Creamy Cilantro-Avocado Dressing
Use this tangy, creamy cilantro-avocado dressing on a salad of romaine lettuce, grape tomatoes and black beans, with crumbled tortilla chips or toasted pine nuts on top.
Source: EatingWell Magazine, March/April 2011
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate leftover dressing for up to 3 days.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
16 calories; protein 0.6g; carbohydrates 1.6g; dietary fiber 0.5g; sugars 0.8g; fat 0.9g; saturated fat 0.1g; cholesterol 0.2mg; vitamin a iu 79.5IU; vitamin c 1.6mg; folate 7.8mcg; calcium 18.4mg; iron 0.1mg; magnesium 4mg; potassium 61mg; sodium 79.7mg.
Exchanges:
1/2 fat