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Try this orange-walnut vinaigrette with a salad of bitter greens.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 2011

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place oil, orange juice, vinegar, garlic, orange zest, soy sauce, salt and pepper in a bowl or a jar with a tight-fitting lid; whisk or shake until well combined.

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Tips

Make Ahead Tip: Cover and refrigerate leftover dressing for up to 5 days.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

57 calories; protein 0.1g; carbohydrates 0.9g; dietary fiber 0.1g; sugars 0.6g; fat 6g; saturated fat 0.6g; vitamin a iu 14.6IU; vitamin c 3.7mg; folate 2.1mcg; calcium 1.9mg; magnesium 1.1mg; potassium 16.9mg; sodium 63.5mg.
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