Orange-Walnut Vinaigrette
Try this orange-walnut vinaigrette with a salad of bitter greens.
Source: EatingWell Magazine, March/April 2011
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Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate leftover dressing for up to 5 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
57 calories; protein 0.1g; carbohydrates 0.9g; dietary fiber 0.1g; sugars 0.6g; fat 6g; saturated fat 0.6g; vitamin a iu 14.6IU; vitamin c 3.7mg; folate 2.1mcg; calcium 1.9mg; magnesium 1.1mg; potassium 16.9mg; sodium 63.5mg.
Exchanges:
2 fat