Orange-Walnut Vinaigrette
Try this orange-walnut vinaigrette with a salad of bitter greens.
Source: EatingWell Magazine, March/April 2011
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Recipe Summary test
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate leftover dressing for up to 5 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Serving Size:
1 tablespoon Per Serving:
57 calories; protein 0.1g; carbohydrates 0.9g; dietary fiber 0g; soluble fiber 0g; insoluble fiber 0g; sugars 0.6g; monosaccharides 0g; disaccharides 0g; other carbs 0.2g; fat 6.1g; saturated fat 0.6g; mono fat 1.4g; poly fat 3.8g; trans fatty acid 0g; cholesterol 0mg; water 6.3g; ash 0.1g; vitamin a iu 14.6IU; vitamin a re 1.5RE; vitamin a carotenoid 1.5RE; vitamin a retinol 0RE; vitamin a carotene 2.4mcg; vitamin b1 thiamin 0mg; vitamin b2 riboflavin 0mg; vitamin b3 niacin 0mg; niacin equivalents 0mg; vitamin b6 0mg; vitamin b12 0mcg; vitamin c 3.8mg; vitamin e alpha equivalents 0mg; vitamin e iu 0IU; vitamin e mg 0mg; folate 2.1mcg; vitamin k 1mcg; pantothenic acid 0mg; calcium 1.7mg; copper 0mg; iron 0mg; magnesium 0.9mg; manganese 0mg; phosphorus 1.7mg; potassium 15.7mg; selenium 0mcg; sodium 40.7mg; zinc 0mg; 40 butyric 0g; 60 caprioc 0g; 80 caprylic 0g; 100 capric 0g; 120 lauric 0g; 140 myristic 0g; 160 palmitic 0.4g; 180 stearic 0.1g; 161 palmitol 0g; 181 oleic 1.3g; 201 eicosen 0g; 221 erucic 0g; 182 linoleic 3.2g; 183 linolenic 0.6g; 184 stearidon 0g; 204 arachidon 0g; 205 epa 0g; 225 dpa 0g; 226 dha 0g; omega 3 fatty acid 0.6g; omega 6 fatty acid 3.2g; alanine 0g; arginine 0g; cystine 0g; glycine 0g; histidine 0g; isoleucine 0g; leucine 0g; lysine 0g; methionine 0g; phenylalanine 0g; proline 0g; serine 0g; threonine 0g; tryptophan 0g; tyrosine 0g; valine 0g; alcohol 0g; caffeine 0mg; pyramid fat 0; exchange fat 0; energy 57.2kcal; aspartic acid 0g; glutamic acid 0g; phytosterols 10.7mg; thiamin 0mg; riboflavin 0mg; biotin 0mcg; chromium 0.1mcg; iodine 0.1mcg; pyramid fruit 0; pyramid vegetables 0; exchange vegetables 0; fluoride 0mg; vitamin d iu 0IU; vitamin d mcg 0mcg.