This was very good and easy to make. I didn't have walnut oil, so I used olive oil instead and think that made the dressing a bit too heavy, not much citrus flavor. Next time I will try it with canola oil, hoping that will help!
Refreshing and easy Really good weeknight dinner. Used pulled rotisserie chicken heated up in a small amount of olive oil. Roasted the walnuts in a saute pan with salt and pepper (a trick I learned working in a restaurant). Everything else, to the recipe. Will make again throughout the summer. Pros: Quick to put together, flavorful