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Pair this full-flavored preserved lemon and feta vinaigrette with bold greens, such as escarole or endive. For this recipe, you can use the yellow peel and/or the pulp from a preserved lemon. Just be sure to rinse the lemon well before using and remove any seeds from the pulp.

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total:
10 mins
Servings:
8
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Ingredients

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Directions

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  • Puree feta, oil, preserved lemon, lemon juice, oregano (or parsley or cilantro), water, garlic, pepper and sugar in a blender or food processor until smooth.

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Nutrition Facts

78 calories; protein 0.7g; carbohydrates 0.9g; dietary fiber 0.2g; sugars 0.3g; fat 8g; saturated fat 1.7g; cholesterol 4.2mg; vitamin a iu 31.3IU; vitamin c 3.8mg; folate 2.5mcg; calcium 27.6mg; iron 0.1mg; magnesium 2mg; potassium 14mg; sodium 56.3mg.
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