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Try this tartar sauce-inspired lemony herb sauce with pan-fried fish, on a fish sandwich or with roasted chicken. For this recipe, you can use the yellow peel and/or the pulp from a preserved lemon. Just be sure to rinse the lemon well before using and remove any seeds from the pulp.

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Recipe Summary

total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, yogurt, preserved lemon, chives, salt and pepper in a bowl.

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Associated Recipes

Nutrition Facts

33 calories; protein 0.7g; carbohydrates 3.5g; dietary fiber 0.2g; sugars 1.2g; fat 2g; saturated fat 0.4g; cholesterol 3.1mg; vitamin a iu 71.5IU; vitamin c 3.3mg; folate 3mcg; calcium 23.5mg; iron 0.1mg; magnesium 2.9mg; potassium 35.4mg; sodium 202.6mg.
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