Preserved Lemons
Preserved lemons are essentially briny, tart lemon pickles. They add their own special sunshine to many slow-cooked Mediterranean and Middle Eastern stews, but they can also be used to add punch up your favorite recipes.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Store in an airtight container in the refrigerator for up to 6 months.
Equipment: large, clean jar with a tight-fitting lid
Nutrition Facts
free food