Tasty, tangy, light little dessert Loved this little cake. I made them for dinner tonight and they got excellent reviews. I halved the recipe and it worked well for four ramekins. They are a perfect balance of tangy and sweet, and a lovely low-fat ending to a nice meal. Pros: Simple, fresh Cons: Must have the right kitchen tools!
Love this recipe and quick question Hi: I've made this recipe about four times, now, and love it. However, I wonder if anyone could give me a tip about the safest and easiest way to remove the ramekins from the hot water bath when they are done cooking? I have a hard time grabbing them without either getting my pot holder or towel in the water and/or inadvertently pressing down on the top of the pudding. Thoughts? Pros: light, flavorful, and low calorie
WOW, so goodLight, cake-like top with pudding/custards bottom. Very lemony. It was really delicious, and not too heavy.Pros: Lemony deliciousness
WOW, so good Light, cake-like top with pudding/custards bottom. Very lemony. It was really delicious, and not too heavy. Pros: Lemony deliciousness
Insanely delicious!!! Tangy lemon flavor like a lemon meringue pie (my favorite dessert since childhood), but without the fuss of making a pie crust. Very satisfying, with approx 1/2 the calories, 1/3 the fat and 1/3 the carbs of an average slice of the pie. Pros: Easy to make. Great texture with light cake on top and creamy pudding underneath. The dessert was a hit with the whole family Cons: none
Very pleasedGreat taste. I put strawberries on the top after they finished baking, which put it to another level. Highly recommended!
Very pleased Great taste. I put strawberries on the top after they finished baking, which put it to another level. Highly recommended!