Love this recipe and quick question Hi: I've made this recipe about four times, now, and love it. However, I wonder if anyone could give me a tip about the safest and easiest way to remove the ramekins from the hot water bath when they are done cooking? I have a hard time grabbing them without either getting my pot holder or towel in the water and/or inadvertently pressing down on the top of the pudding. Thoughts? Pros: light, flavorful, and low calorie
WOW, so goodLight, cake-like top with pudding/custards bottom. Very lemony. It was really delicious, and not too heavy.Pros: Lemony deliciousness
WOW, so good Light, cake-like top with pudding/custards bottom. Very lemony. It was really delicious, and not too heavy. Pros: Lemony deliciousness
Tasty & Easy It was easy to make and very tasty although i was upset when it sunk! But over all it was very delicious and I will definitely cook it again! They family loves it! Pros: Easy, Delicious Cons: It sunk when I took it out of the oven!
Insanely delicious!!! Tangy lemon flavor like a lemon meringue pie (my favorite dessert since childhood), but without the fuss of making a pie crust. Very satisfying, with approx 1/2 the calories, 1/3 the fat and 1/3 the carbs of an average slice of the pie. Pros: Easy to make. Great texture with light cake on top and creamy pudding underneath. The dessert was a hit with the whole family Cons: none
Very pleasedGreat taste. I put strawberries on the top after they finished baking, which put it to another level. Highly recommended!
Very pleased Great taste. I put strawberries on the top after they finished baking, which put it to another level. Highly recommended!