Candied Orange Peel
Candied orange peel makes an attractive garnish for many desserts.
Source: EatingWell Magazine, January/February 2011
Make Ahead Tip: Cover and refrigerate, in the syrup, for up to 2 weeks.
Serving Size: 2 teaspoons
7 calories; carbohydrates 1.7g; dietary fiber 0.3g; sugars 1g; vitamin a iu 11.1IU; vitamin c 3.6mg; folate 0.8mcg; calcium 4.3mg; magnesium 0.6mg; potassium 5.6mg; sodium 0.1mg; added sugar 1g.