Leek & Pancetta Risotto
Sizzled pancetta gives this creamy leek risotto great flavor and a bit of added crispy texture. We add a splash of wine along with each addition of broth to give the dish a more pronounced wine flavor. If you'd prefer the wine to be more subtle, add the entire cup at the end of Step 3 and cook, stirring, until the liquid is gone, then begin adding the broth. You can substitute more broth in place of the wine.
Note: Pancetta is an unsmoked Italian bacon usually found in the deli section of large supermarkets and specialty food stores.
2 starch, 1 vegetable, 1 lean meat, 1 fat