Spicy Stir-Fried Broccoli & Peanuts

This ad will not print with your recipe

Print Options

Font Size
Include:
Spicy Stir-Fried Broccoli & Peanuts
Broccoli and red bell pepper tossed with a spicy peanut sauce makes a delicious side or stir in some cooked chicken or tofu to make it a main dish.
total:
20 mins
Servings:
4
Spicy Stir-Fried Broccoli & Peanuts

Ingredients

Directions

  • Whisk peanut butter, 1/4 cup water, brown sugar, 1 tablespoon soy sauce and vinegar in a medium bowl until smooth. Set aside.

    Advertisement

  • Heat oil in a wok or large skillet over medium heat. Add broccoli and cook, stirring frequently, until beginning to soften and brown in spots, about 6 minutes.

  • Add the remaining 1/4 cup water and 1 tablespoon soy sauce to the pan along with bell pepper and garlic. Cook, stirring frequently, until the pepper has softened and the liquid has evaporated, 2 to 4 minutes. Remove from the heat; stir in the reserved peanut sauce and season with crushed red pepper. Garnish with peanuts.

Tips

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

Serving Size:
about 1 cup
Per Serving:
326 calories; protein 10.7g; carbohydrates 21g; dietary fiber 5.7g; sugars 8.9g; fat 22.6g; saturated fat 2.9g; vitamin a iu 1977.1IU; vitamin c 145.5mg; folate 93.3mcg; calcium 65.8mg; iron 1.5mg; magnesium 46.9mg; potassium 501.3mg; sodium 374.8mg; thiamin 0.1mg; added sugar 4g.
Exchanges:

1/2 other carbohydrate, 2 vegetable, 3 fat
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/01/2023
This ad will not print with your recipe
Ads will not print with your recipe Advertisement