Spicy Stir-Fried Broccoli & Peanuts

Easy and delicious! I left out the brown sugar and it still tasted amazing. I wanted to eat the sauce with a spoon!

This is a delicious recipe! Made it as directed the first time, but added chicken. We decided after that it didn't need any meat to be satisfying. This time, I reduced the fats (oil and peanut butter) and sugar, and omitted peanuts and it was still very tasty, filling, and MyFitnessPal-friendly. Will make again, and will try a few more tweaks.

Tasty! I actually selected this sauce after reading reviews that it was too rich and at too high a ratio to the vegetables. That was exactly what I wanted to make. It turned out very tasty! I would recommend cooking the vegetables first and then stirring in the sauce once that pan is off the heat (or even when the veggies are on the plate, if you want to just top it with the sauce). However, I wanted something mostly sweet and peanuty to go with my broccoli, and this fit that perfectly. I definitely will make it again! Word of caution, though: it is a very rich sauce, so a little goes a long way and is very filling. But also delicious.

I would only give this 3 stars mostly because I'm in agreement with 1 of your comments......the sauce was way too thick/sticky and to me, in need of lots more acid......the peanut butter was too overwhelming. Plus, the recipe could have used more veggies, maybe double the broccoli or pepper or perhaps adding some big slices of onion? Love peanut butter, and to experience the interesting flavor of peanut sauce, which we've never had, it was worth making.......but in the end, will not make again. Pros: Got to experience peanut sauce Cons: Too heavy

Excellent I added tofu (stir fried tofu in wok and removed prior to following the rest of the recipe). Then added back at end with sauce. This is a relatively simple, delicious and healthy recipe. I added asian rice noodles right to the mixture, and doubled the sauce (I still think it could have used a little more). The sauce was a little thick so next time (and there will be a next time) I would add more of the water/soy sauce/rice vinegar to the mix to think it out a bit more. Perhaps even a splash of sesame oil to coat everything and make it a little less sticky. This could be made with any variety of vegetables and protein. Easy enough for a weeknight. Pros: Great taste and easy preparation. Cons: Not enough sauce (for me). Sauce a little too thick.