Irene's Winter Salad

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Irene's Winter Salad
Steamed broccoli and cauliflower florets tossed with a tangy lemon dressing is a great alternative to a green salad or steamed vegetable side dish.
EatingWell Test Kitchen
total:
35 mins
Servings:
6
Irene's Winter Salad

Ingredients

Directions

  • Place broccoli, cauliflower and water in a large microwave-safe bowl. Cover and cook on High until just tender, about 4 minutes. (Alternatively, steam over 1 inch boiling water in a large saucepan fitted with a steamer basket until just tender, about 4 minutes.) Drain.

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  • Mix lemon juice, oil, garlic powder, oregano, sugar and salt in another large bowl. Add the vegetables and toss to combine. Let marinate in the refrigerator, stirring once or twice, for 20 minutes.

  • Stir in olives and tomatoes. Serve, drizzling with any dressing left in the bowl.

Tips

Tip: Look for soft (not packed in oil) sun-dried tomatoes in the produce section of most supermarkets. If you can only find dry (and hard) sun-dried tomatoes, soak them in boiling water for about 20 minutes before using.

Nutrition Facts

Serving Size:
about 1 cup
Per Serving:
116 calories; protein 3.4g; carbohydrates 9.9g; dietary fiber 3.3g; sugars 2.9g; fat 8.1g; saturated fat 1.1g; vitamin a iu 1449.8IU; vitamin c 84.6mg; folate 79mcg; calcium 49mg; iron 1.1mg; magnesium 28.5mg; potassium 463.3mg; sodium 419.3mg; thiamin 0.1mg.
Exchanges:

1 vegetable, 2 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/24/2022
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