Broccoli with Creamy Parmesan Sauce

Did what another reviewer did and substituted the non-fat milk with milk and heavy whipping cream. My husband and I both liked it - spruced up our leftover broccoli nicely. Thanks!

Flavorful and Elegant I have to admit I modified this using 1/4 cup milk and 3/4 cup heavy cream rather than the nonfat milk. Also added a dash of sherry. Even though this was perhaps not as healthy as the original we just lightly drizzled the sauce on the crisp steamed broccoli for a beautiful presentation rather than drenching it in the sauce so less sauce was necessary. Pros: Easy to prepare, different

Ok, I'll make it again. This took just a few minutes to make and it was good, but not anything I see myself craving again in the near future. This is also wasn't satisfying as a stand alone meal. I think it would be better as a side, with maybe fish or baked chicken.

Ok, I'll make it again.This took just a few minutes to make and it was good, but not anything I see myself craving again in the near future. This is also wasn't satisfying as a stand alone meal. I think it would be better as a side, with maybe fish or baked chicken.

Excellent for reluctant broccoli eaters My husband and I love broccoli on salads and in pasta but have a hard time enjoying it as a stand-alone side. This recipe was great! It is easy and pretty and made broccoli a tasty side dish. Pros: easy, pretty, healthy

Excellent for reluctant broccoli eatersMy husband and I love broccoli on salads and in pasta but have a hard time enjoying it as a stand-alone side. This recipe was great! It is easy and pretty and made broccoli a tasty side dish.Pros: easy, pretty, healthy