
Ingredients
Directions
Tips
Make Ahead Tip: Prepare onion mixture (Step 2) using 2 tablespoons oil (instead of 1) to cook the onions. Cover and refrigerate for up to 2 days. To finish, complete Step 1, bring the onion mixture to a simmer and finish with Steps 3-5. The cooked brisket and gravy can b
Tips
Equipment: Large (5- to 6-quart) slow cooker
Tips
Timing Tip: Cook the brisket for the shorter amount of time suggested if you prefer firmer, sliceable meat. If you like it to be falling apart, for shredding rather than slicing, set your timer for the longer time.
Tips
Note: Brisket cuts are notoriously fatty, but the flat “first-cut” is much leaner than the fattier “point cut.” It may be worth calling ahead to make sure your supermarket or butcher has one on hand.
Tips
Use 3 cups leftover brisket and 2 cups gravy to make Brisket Sloppy Joes.
Tips
For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.
Nutrition Facts
1 vegetable, 4 lean meat