Love this recipe. I've made it so many times with different cuts of beef (leaner cuts do great due to the long cook time and lots of moisture). It's a great standard roast and I always have a happy family when it's made!
slow cooked beef brisket Whenever I try a recipe for the first time I always follow the recipe with the ingredients called for and prepared as specified. The brisket had a very good taste and was extremely tender. The sauce however was another thing. It was very bland and runny of which I couldn't bring myself to even try to serve. I will not be making this recipe again. Pros: brisket was good Cons: sauce was horrible
Good Brisket, not a fan of the sauce I made this as a regular pot roast and put the brisket on a plate to eat. It was very good with the flavor from the onions, but after I made the gravy I realized it was a very intense onion flavor that almost made my eyes water. I think next time I will add a few more vegetables to the crock pot like celery and carrots. Pros: Brisket had a really good flavor Cons: The sauce was very intense
Simply Easy & Awesome Love this dish, have made it many times. We usually have gravy left over so I freeze it and use it again the next time we make it. Delicious!
So simple! I made this right by the recipe and it was so very good. I have never had beef brisket...only corned beef brisket and totally enjoyed it! Didn't brown it and it still turned out great.This is a keeper. Pros: Can put together quickly
First time brisket Never made brisket before so I was a little wary but it was great. I didn't have the option of getting "first cut" for a leaner meal, since there was none available. I made the onion tomato mixture the night before and put it in the refrige so it would be a quick am prep. Did not brown the meat. It was a bit fatty as expected but really delicious. I refrigerated left overs, skimmed the fat and made the sloppy joe's which were great too. Overall, a delicious, easy two for one recipe. Pros: none Cons: none
Outstanding One of the best brisket recipes I've tried in a long time. We served it over egg noodles. Since there is only two of us, we will probably get four meals out of it Pros: Just plan good Cons: Maybe a little fatty