Excellent! This was the first time I had every made pulled pork. I am not a huge meat fan but my husband and kids are;-) This was a great and easy recipe and we all loved it! I worked from home during a snowstorm here in NY today took about 15-20 minutes to prepare threw it into the slow cooker for 8 hours and voila! dinner was served. I just served it with egg noodles and some green beans but was perfect even for my 15 year old picky eater! Pros: Easy to Make Great Payoff!
Hi this recipe sounds awesome & I really want to try I am in Australia so chipotle chile in adobo sauce is not readily available- can anyone offer a good substitute?
Delicious! I made this according to the recipe but excluded the chipotle chile because I thought it might make it hot an my son is a girl when it comes to spicy food. I started it later than planned so cut up the roast into 8 big chunks instead of one large roast and it was done in 3 hours. It was amazing! And my son even wanted seconds! Next time I think I might add some spiciness though. Pros: Super easy and not time consuming
This recipe is fantastic! I had extra chipotle in adobo in there and served over nachos with cheddar. The guys used Hawaiian rolls to make sliders with the leftovers. I'd give it more than 5 stars if I could!
YUK! WAY too sweet! I made this with an amazing cut of local free range pork so I expected it to be amazing. I followed recipe even went out to buy chili sauce (splurged on heinz brand despite that both brands have high fructose corn syrup-YUK!) excluded the chipotles b/c too spicy for my kids. It was too much sauce too wet and WAY TOO SWEET. YUK! We can barely eat it. My daughter asked to have the sauce rinsed off (that helped) and my son didn't want seconds. This is unusual for both. Me if I put enough chipotle Tabasco on it i can tolerate it. I will admit being from Chapel Hill NC I'm not a fan of traditional sweet tomato-based BBQ sauce (though my son loves BBQ chips) we usually like vinegar-based sauces is that Lexington style? But this was WAY over the top. I'll have to try my own twist next time: NO added sugar and see what happens. Pros: Meat cooked nicely to shred Cons: Sickly sweet!
The smell of it cooking will have you craving it all day I made this with boneless pork chops and used a masher to break up the meat after it had cooked. When I added the sugar it brought out the water from the onions and getting them to carmelize took a lot longer than the recipe stated. Was very tasty. The pork had a nice heat to it.
Big hit for a potluck! I made this for a work potluck and it was a huge crowd pleaser! Everyone asked for the recipe! I made the sauce the night before started the crock pot in the morning for a lunchtime party and served it with Martin's potato rolls for make-your-own sliders. Like another reviewer said it took a bit longer to caramelize the onions than stated in the recipe so I ended up cooking most of the moisture out trying to give them good color (adding sugar during caramelization also pulls the moisture out); I had to add a little water back in to the sauce at the end of Step 1 to loosen it up. I used Demerara sugar rather than turbinado to give it a little more depth of flavor and the max suggested amount of chipotle. The sauce is not too sweet not too spicy and not too vinegary which is why everyone enjoyed it so much. Personally I like mine with a bit more smoke kick and vinegar so I'll probably increase the chipotle black pepper and vinegar when I make it for myself. Pros: Easy delicious
So good! This recipe was awesome! I followed exactly how the recipe reads except I made my chili sauce because I didn't have any on hand. Great recipe! Pros: Super easy Cons: You have to smell it cook all day
best pulled pork recipe I've tried Soo good I've made this recipe twice now even with all the chipotle's added both of my little boys (2 5) eat it without complaining that it's hot. I've tried several crock pot pulled pork recipes and this one is by far the best came out tender juicy saucy and delicious. Easy to shred too. Pros: absolutely delicious Cons: carmelizing the onions in the morning is a little time consuming.
