This fun layered tortilla and pulled pork dish is made in a pie pan, which is just the right size to fit an 8-inch flour tortilla. Serve with a dollop of guacamole or sour cream and a tossed salad.
Source: EatingWell Magazine, January/February 2011
374 calories; protein 21.6g; carbohydrates 29.1g; dietary fiber 2.9g; sugars 10.8g; fat 17.9g; saturated fat 7.4g; cholesterol 68.8mg; vitamin a iu 541.9IU; vitamin c 14.1mg; folate 9.6mcg; calcium 208.1mg; iron 2.6mg; magnesium 21.8mg; potassium 272.8mg; sodium 585mg; thiamin 0.3mg; added sugar 4g.
1 1/2 starch, 2 vegetable, 2 1/2 lean meat