Lemon-Parm Popcorn

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Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.

Cook Time:
5 mins
Total Time:
5 mins
Servings:
2
Yield:
2 servings, 1 1/ cups each

Ingredients

  • 2 teaspoons extra-virgin olive oil

  • ½ teaspoon lemon pepper

  • Pinch of salt

  • 3 cups air-popped popcorn

  • 1 tablespoon freshly grated Parmesan cheese

Directions

  1. Whisk oil, lemon pepper and salt in a small bowl. Drizzle over popcorn and toss to coat. Sprinkle with Parmesan and serve immediately.

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Nutrition Facts (per serving)

99 Calories
6g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Serving Size 1 1/2 cups
Calories 99
% Daily Value *
Total Carbohydrate 10g 4%
Dietary Fiber 2g 6%
Total Sugars 0g
Protein 2g 5%
Total Fat 6g 8%
Saturated Fat 1g 6%
Cholesterol 2mg 1%
Vitamin A 48IU 1%
Folate 4mcg 1%
Sodium 199mg 9%
Calcium 22mg 2%
Iron 0mg 2%
Magnesium 18mg 4%
Potassium 44mg 1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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