Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

These curried cashews are impossibly addictive--every time we made them in the Test Kitchen they disappeared in a flash. If you use salted cashews, omit the added salt.

Source: EatingWell Magazine, November/December 2010

Gallery

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position racks in the upper and lower thirds of oven; preheat to 250 degrees F.

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  • Whisk lemon juice, curry powder and salt in a large bowl. Add cashews; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.

  • Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.

Tips

Make Ahead Tip: Store in an airtight container for up to 3 weeks.

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

2 tablespoons
101 calories; protein 2.7g; carbohydrates 6.2g; dietary fiber 0.9g; sugars 0.9g; fat 8.1g; saturated fat 1.6g; vitamin a iu 0.3IU; vitamin c 0.7mg; folate 12.6mcg; calcium 11.8mg; iron 1.2mg; magnesium 46.5mg; potassium 107.5mg; sodium 96.5mg.

2 fat

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