Curried Cashews

Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

These curried cashews are impossibly addictive--every time we made them in the Test Kitchen they disappeared in a flash. If you use salted cashews, omit the added salt.

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 2010

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Recipe Summary

total:
50 mins
Servings:
48

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Position racks in the upper and lower thirds of oven; preheat to 250 degrees F.

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  • Whisk lemon juice, curry powder and salt in a large bowl. Add cashews; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.

  • Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.

Tips

Make Ahead Tip: Store in an airtight container for up to 3 weeks.

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

Serving Size: 2 tablespoons
Per Serving:
101 calories; protein 2.7g; carbohydrates 6.2g; dietary fiber 0.9g; sugars 0.9g; fat 8.1g; saturated fat 1.6g; vitamin a iu 0.3IU; vitamin c 0.7mg; folate 12.6mcg; calcium 11.8mg; iron 1.2mg; magnesium 46.5mg; potassium 107.5mg; sodium 96.5mg.
Exchanges:

2 fat

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Reviews (4)

Read More Reviews
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
riepair
Rating: 1 stars
09/11/2016
Yuck! This recipe is inedible - way too much salt! To avoid throwing out the whole batch I had to add all kinds of sweetener to correct the flavor Read More
Healthy eating quest
Rating: 5 stars
12/27/2016
My family and friends love these. If you use table salt cut the amount by half or they will be too salty. We make this recipe with almonds too and it's really tasty. Read More
EatingWell User
Rating: 4 stars
12/29/2015
Irresistible!!! These cashews were eaten for breakfast lunch dinner snack and all times in between. Completely delicious and easy. Once they were done I used the salt/curry mix at the bottom of the container to put over eggs...yummy! Highly recommend for an easy party and healthy snack. Pros: Easy delicious Cons: one recipe is not enough Read More
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Karen O
Rating: 4 stars
03/07/2019
I was looking for a curried cashews recipe that didn t use butter like a previous recipe. I only added a bit of cayenne powder to the recipe and no salt; otherwise it was the same. Very delicious and similar to cashews that I bought from the local food coop. Read More
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