Curried Cashews

I was looking for a curried cashews recipe that didn’t use butter like a previous recipe. I only added a bit of cayenne powder to the recipe and no salt; otherwise it was the same. Very delicious and similar to cashews that I bought from the local food coop.

My family and friends love these. If you use table salt, cut the amount by half or they will be too salty. We make this recipe with almonds too and it's really tasty.

Yuck! This recipe is inedible - way too much salt! To avoid throwing out the whole batch, I had to add all kinds of sweetener to correct the flavor

Irresistible!!! These cashews were eaten for breakfast, lunch, dinner, snack, and all times in between. Completely delicious and easy. Once they were done, I used the salt/curry mix at the bottom of the container to put over eggs...yummy! Highly recommend for an easy party and healthy snack. Pros: Easy, delicious Cons: one recipe is not enough