Chile-Lime Peanuts

So glad I only made one quarter of this recipe as we found it very bland. I used salted peanuts and omitted salt and used a little (1/2 tsp) extra lime juice. May try to doctor up to see if we can eat these nuts. :-(

too spicey and hot for me.

Followed the recipe except used Tabasco instead of the cayenne, but found the nuts not very "chile flavored", so I put on some garlic powder and some cumin, but that didn't improve them much. We found it to be a weird combo of flavors with the peanuts--not enough depth of flavor. I may try it with some cashews (since they are also a legume) at some point--or just use my own spiced nuts recipe.

Delicious. Definitely have to tweak it to your taste. We went heavy on lime and used ground chipotle. Maybe try it with raw cashews next time and don't rush taking it out, bake til nice and dry.

Delicious We made these chili lime peanuts tonight and thought they were delicious. We ended up pretty much doubling the amount of lime because we could not taste it at first. We did just one teaspoon of cayenne pepper and it was the perfect amount for me.