Five-Spice Pistachios
Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns; it adds subtle flavor to these pistachios. Look for it in the spice section at the market or with other Asian ingredients. Omit the added salt if you use salted pistachios.
Source: EatingWell Magazine, November/December 2010
Gallery
Recipe Summary test
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Store in an airtight container for up to 3 weeks.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Serving Size: 2 tablespoons
Per Serving:
91 calories; protein 3.3g; carbohydrates 5.5g; dietary fiber 1.5g; sugars 1.4g; fat 7g; saturated fat 0.8g; vitamin a iu 43.7IU; vitamin c 1.4mg; folate 8.4mcg; calcium 25.1mg; iron 1.1mg; magnesium 17mg; potassium 158.7mg; sodium 94.3mg; thiamin 0.1mg.
Exchanges:
1 1/2 fat