Dunk these fruitcake-inspired whole-grain biscotti in a cup of hot tea or coffee.
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Make Ahead Tip: Store airtight for up to 3 days or freeze for up to 3 months.
Equipment: Parchment paper or nonstick baking mats
Note: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It is available in large supermarkets and at natural-foods stores. (Or find it online from bobsredmill.com or kingarthurflour.com.) Store it in the freezer.
Tip: To toast chopped nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes. To toast whole nuts, spread on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes.
1 other carbohydrate, 1 fat