My husband's favorite Delicious and easy. Managed to get some in the freezer to save for later but that didn't stop them from disappearing. Pros: taste texture easy freeze well
So good! This is a fabulous recipe. I wouldn't change a thing from the ingredients list! My oven cooks quickly and I took it out at 35 minutes and it was perfectly cooked. I am going to make this again and again! Well done EW!
We love this recipe so much that friends and family want to try it many other ways. So far the original is king but replacing the raisins with tart dry cherries adding one cup of semi-sweet chocolate chunks and reducing the pecans to 2 cups is currently queen.
Way too sweet Two cups of packed brown sugar AND one cup of dates made this waaaaaaay too sweet for my taste. Next time I do this I'm going to stick with just the raisins and pecans. Also I'm not sure how other users managed to spread the batter over the suggested pan size. Pros: Nice combo of spices pecans and raisins Cons: Too sugary
Great tasting. My oven baked them in a little less than 30 minutes and that was in a slightly smaller size pan (15 x 11 1/2"). I cut them small as they are very rich.
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family raves! My family went crazy for these! We have a lot of really good bakers in our family but these and my other eating well cookies were the ones that were gone first! Great job EW!!! Pros: yummy great texture Cons: A little hard to spread the batter
Sooo delicious Nana's Creole Pecan Cake Bars are chewy and delicious. They're a favorite among friends who have eaten them (have offered them to 3 groups with rave reviews). I love them! I used whole wheat pastry flour instead of all purpose and only had lightly coconut-covered medjool dates on hand (They worked well.) These bars will not need a full 45 minutes to cook in some ovens. It was maybe 35 minutes in mine. Pros: delicious lower calorie delicious Cons: They have flour and sugar if you have limitations against them.
Ugh terrible! What a waste of time effort money and calories/fat! I am beginning to think that it's just not worth making healthier versions of desserts better to have the delicious sinful treat vs being underwhelmed. This tasted like a bad fruitcake which is not good to begin with. The whole pan just went into the trash. Cons: Too much effort tastes bad