Citrus-Kissed Honey Buttons

Name: Citrus-Kissed Honey Buttons
Total time: 1 h 15 min
Ingredients: 1 ¾ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon cream of tartar; ¼ teaspoon salt; 1 cup granulated sugar; 4 tablespoons unsalted butter, softened (see Tip); 1 large egg; 1 tablespoon honey; 1 tablespoon finely grated lemon zest; 1 tablespoon finely grated orange zest; 1 teaspoon lemon extract

7 Ratings
7 Reviews

These citrus-flavored sugar cookies are a lovely addition to any holiday cookie platter.

Teresa Ralston

Source: EatingWell Magazine, November/December 2010

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Recipe Summary

total:

1 hr 15 mins

Servings:

Nutrition Profile:

Low Carbohydrate

Nutrition Info

Directions

Step 1
Whisk flour, baking soda, cream of tartar and salt in a small bowl.

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Step 2
Beat sugar and butter in a mixing bowl with an electric mixer on medium-high speed until light and fluffy. Add egg, honey, lemon zest, orange zest and lemon extract, and beat until blended. Gradually add the flour mixture, beating on low speed just until combined. Cover and refrigerate the dough for 30 minutes or overnight.
Step 3
Preheat oven to 375 degrees F. Line 2 large baking sheets with parchment paper or nonstick baking mats.
Step 4
Roll the dough into 36 balls (about 2 level teaspoons each) with your hands. Place 2 inches apart on the prepared baking sheets.
Step 5
Bake, one batch at a time, until puffed and beginning to crack, 6 to 8 minutes. Cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

Tips

Make Ahead Tip: Cover and refrigerate the dough for up to 1 day. Store cookies airtight for up to 3 days or freeze for up to 3 months.

Equipment: Parchment paper or nonstick baking mats

Tip: To soften butter, let stand at room temperature for 30 to 45 minutes. Or cut into small pieces and let stand for about 15 minutes. (Do not soften in a microwave--the uneven heat may melt the butter in spots.)

Nutrition Facts

Serving Size:

1 cookie

Per Serving:

60 calories; protein 0.8g; carbohydrates 10.8g; dietary fiber 0.2g; sugars 6.1g; fat 1.5g; saturated fat 0.9g; cholesterol 8.6mg; vitamin a iu 47.8IU; vitamin c 0.4mg; folate 18.5mcg; calcium 2.7mg; iron 0.3mg; magnesium 1.6mg; potassium 16.9mg; sodium 36mg; thiamin 0.1mg; added sugar 6g.

Exchanges:

1 other carbohydrate

7 Ratings

5 star values: 5
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

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EatingWell Member

11/28/2012

A favorite From the first time I made these (and now there have been many), these have been favorites - for their ease of preparation to their delicious, light lemon taste. My daughters now make them with THEIR children!! Pros: easy and delicious Cons: none

mowglivt@gmail.com

11/28/2012

A favoriteFrom the first time I made these (and now there have been many), these have been favorites - for their ease of preparation to their delicious, light lemon taste. My daughters now make them with THEIR children!!Pros: easy and deliciousCons: none

EatingWell User

12/18/2011

Amazing Holiday Cookie!! I absolutely love this cookies! It's a great recipe for the holiday (I added 3 tblspns of white chocolate) and for the summer because of the citrus. Will make again!

rriley@deltatelecominc.net

12/23/2010

Wonderful cookie!These where a hit with everyone who tried them! I did have to pat them down also and I put colored sugar on them for Christmas. I substituted 1 1/2 tsp baking powder for the baking soda and cream of tartar. They turned out crispy on the outside and soft & chewing on the inside. Yum!Pros: Great flavor and nice change of pace from all the chocolate and mint during the holidays

EatingWell Member

12/23/2010

Wonderful cookie! These where a hit with everyone who tried them! I did have to pat them down also and I put colored sugar on them for Christmas. I substituted 1 1/2 tsp baking powder for the baking soda and cream of tartar. They turned out crispy on the outside and soft & chewing on the inside. Yum! Pros: Great flavor and nice change of pace from all the chocolate and mint during the holidays

EatingWell Member

12/20/2010

Good but needed to smush Cookies tasted great, first sheet the balls didn't flatten or spread out. I slightly flattened the second sheet before baking and they came out great, had to cook the full 8 min. Pros: Very tasty Cons: balls didn't spread out

vegas_free@hotmail.com

12/20/2010

Good but needed to smushCookies tasted great, first sheet the balls didn't flatten or spread out. I slightly flattened the second sheet before baking and they came out great, had to cook the full 8 min.Pros: Very tastyCons: balls didn't spread out

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Citrus-Kissed Honey Buttons

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Tips

Nutrition Facts

Reviews (7)

All Reviews for Citrus-Kissed Honey Buttons

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Citrus-Kissed Honey Buttons

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Tips

Nutrition Facts

Reviews (7)

All Reviews for Citrus-Kissed Honey Buttons