Cinnamon Bread Pudding with Cranberry-Raisin Sauce
Source: EatingWell Magazine, November/December 2010
Make Ahead Tip: Cover and refrigerate the sauce (Steps 4-5) for up to 1 day. Reheat before serving; thin with a little water, if desired.
278 calories; protein 8.1g; carbohydrates 52g; dietary fiber 3.7g; sugars 36.3g; fat 5g; saturated fat 1.2g; cholesterol 49.5mg; vitamin a iu 897IU; vitamin c 2.7mg; folate 30.5mcg; calcium 147mg; iron 1.5mg; magnesium 40.7mg; potassium 350.6mg; sodium 153.3mg; thiamin 0.1mg; added sugar 20g.
1 starch, 1 fruit, 1 other carbohydrate, 1 fat