Smelled great when cooking Liked it as made but next time will use 1 1/2 onions. They cooked up nice and sweet too.
After sampling delicata squash while on vacation I was looking forward to preparing it at home. I was able to locate the squash at Sprouts and prepared it using this recipe. WOW!!!! It was fabulous. The flavor and texture of the squash is smooth and creamy which complements the caramelized onions and the maple syrup knocked it out to the park. Looking forward to making this again. Yum!
First time trying delicata squash. Loved finding out the skin is edible! I made the recipe in half and decided to used honey instead of syrup and baked at 400 degrees for 40. I also tossed the dressing on the squash at the beginning and roasted it all together. Can t stop thinking about how delicious this recipe is.
Just made this and really liked it! Even my husband who's not a squash person thought it was pretty good! Will make again!
Skin was too tough to eat I bought Delicata Squash at Albertsons and made this recipe for New Years Day dinner. The squash looked like a small pumpkin and was hard to cut up. Although the squash was tasty the skin was completely inedible very tough. I would recommend removing the skin in the future.
Delicious and Easy! This squash recipe was so good! I am not a big fan of red onions but they nicely caramelized and were sweet. Even my husband who does not typically like squash had seconds. I don't make squash very often simply because it takes so long but this was easy - just cut it add oil and seasonings and let bake while making the rest of dinner. Couldn't be easier! This is a keeper. Oh and I used butternut squash since my local store didn't have any delicata. Cons: None!
Fantastic Lovely dish that is easy to prepare and very tasty. Make sure you use delicata so that the skins are not tough.
Yum! Love this. Never had a delicata before and was surprised and impressed that the skin was edible. Makes prep a whole lot easier. One night hubby was making his famous stir fried rice for dinner and I prepared this using five spice powder and a few sesame seeds instead of the Rosemary and maple (used the mustard) Pros: easy Cons: none
Great! I only had 1 delicata... and I followed recipe as described(using an entire red onion with just 1 squash) which didn't matter a bit. Also I think I got carried away with my fresh rosemary but it was delicious...I will use this recipe again!
