Make Ahead Tip: Cover and refrigerate the sauce (Step 1) for up to 3 days.
Note: Chickpea flour, or garbanzo bean flour, is commonly used in Indian and Middle Eastern cooking. It's a gluten-free alternative to wheat flour. Look for it in the gluten-free or bulk-foods section of large supermarkets and natural-foods stores or online at bobsredmill.com.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Serving Size: 2 latkes
187 calories; protein 5.1g; carbohydrates 21.5g; dietary fiber 2.7g; sugars 5.7g; fat 9.3g; saturated fat 1.1g; cholesterol 62mg; vitamin a iu 151.4IU; vitamin c 5.8mg; folate 50.3mcg; calcium 25.6mg; iron 1.3mg; magnesium 29.2mg; potassium 325.9mg; sodium 220.6mg; thiamin 0.1mg.