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EatingWell
Spaghetti with Quick Meat Sauce
Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you're serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce.
EatingWell Member

Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze in an airtight container for up to 3 months.
Nutrition Facts
Serving Size:
1 cup pasta & generous 3/4 cup sauce Per Serving:
389 calories; protein 27.2g; carbohydrates 53.8g; dietary fiber 9.4g; sugars 7.8g; fat 9g; saturated fat 3.1g; cholesterol 47.7mg; vitamin a iu 1946.5IU; vitamin c 14.2mg; folate 55.5mcg; calcium 119.7mg; iron 5.1mg; magnesium 119.9mg; potassium 711.3mg; sodium 483.6mg; thiamin 0.4mg.
Exchanges:
3 starch, 1 1/2 vegetable, 2 lean meat
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