The best tenderloin recipe ever? Its outstanding and super easy to make. The garlic crust is phenomenal. I could not find cooked chorizo so I used the uncooked and microwaved it for 2 min on high before chopping it. I also upped the chorizo to 4oz because I love sausage and my BMI and LDL can handle it.
I used andouille instead of chorizo and this dish was delicious. Definitely a make-again at our house.
Outstanding! Made this exactly per the recipe with no changes and it was outstanding. Pork was perfectly done after 15 mins - moist & flavorful. Loved the garlic crust. I used hot chorizo & extra sharp cheddar. Pros: Quick easy impressive
Absolutely amazing!! Used a pork loin and Spanish Chorizo. SO good!!
This is THE BOMB! Definitely a company dinner that will impress. I used chorizo flavored soy-based products instead because they contains no grease. I just fry it up in a little olive oil. Look for it in your grocer's refrigerator case. You can also find frozen Mexican flavored soy or non-meat burger-like crumbles at most health food stores that work just as well. The soy chorizo tastes just like pork chorizo without all the grease. I served it with a ceasar salad topped with avocados Mexican rice and asparagus steamed in white wine and garlic.
I made this dish using salami instead of the chorizo and it turned out fantastic. Cooking did take longer than the recipe called for. It's more like 45 minutes. I will definitely make it again. It is a perfect dish for company.
low and slow would have been better I made this with hot chorizo and extra-sharp shredded cheddar. It was really good but it definitely took longer than 15-20 minutes to cook all the way through (more like 45 minutes) and the high temp (450F) meant the outside got a little dry. If I make this again I will be adjusting the temp to 350F and letting it cook slowly for an hour or more. Pros: delicious Cons: timing
Fabulous! Both delicious and beautiful! The 450 degree oven and 20 minutes were perfect. My husband and I both loved it. Will definitely make again. Would be impressive for entertaining.
Loved this recipe. Will definitely make it again. I lightened it up by using 1/2 the evoo and 1/3 Cup of cheese.