Name: Marinated Olives & Feta
Total time: 1 h 10 min
Ingredients: 1 cup sliced pitted olives, such as Kalamata or mixed Greek; ½ cup diced feta cheese, preferably reduced-fat; 2 tablespoons extra-virgin olive oil; Zest and juice of 1 lemon; 2 cloves garlic, sliced; 1 teaspoon chopped fresh rosemary; Pinch of crushed red pepper; Freshly ground pepper to taste

Marinated Olives & Feta

Olives and feta marinated with rosemary, lemon and garlic are great served on crisp flatbread-style crackers or warm slices of crusty baguette.

total:

1 hr 10 mins

Servings:

Ingredients

1 cup sliced pitted olives, such as Kalamata or mixed Greek
½ cup diced feta cheese, preferably reduced-fat
2 tablespoons extra-virgin olive oil
Zest and juice of 1 lemon
2 cloves garlic, sliced
1 teaspoon chopped fresh rosemary
Pinch of crushed red pepper
Freshly ground pepper to taste

Directions

Step 1

Combine olives, feta, oil, lemon zest and juice, garlic, rosemary, crushed red pepper and black pepper in a medium bowl.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 day.

Nutrition Facts

Serving Size: 2 tablespoons

Per Serving:

73 calories; protein 1.1g; carbohydrates 2g; dietary fiber 0.2g; sugars 0.4g; fat 6.8g; saturated fat 1.6g; cholesterol 5.6mg; vitamin a iu 39.9IU; vitamin c 3.1mg; folate 3.2mcg; calcium 37.5mg; iron 0.1mg; magnesium 1.8mg; potassium 13.2mg; sodium 250.1mg.

Exchanges:

1 1/2 fat

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Ingredients

Directions

Tips

Nutrition Facts

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Ingredients

Directions

Tips

Nutrition Facts