Marinated Olives & Feta
Olives and feta marinated with rosemary, lemon and garlic are great served on crisp flatbread-style crackers or warm slices of crusty baguette.
Source: EatingWell Magazine, November/December 2010
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Serving Size: 2 tablespoons
73 calories; protein 1.1g; carbohydrates 2g; dietary fiber 0.2g; sugars 0.4g; fat 6.8g; saturated fat 1.6g; cholesterol 5.6mg; vitamin a iu 39.9IU; vitamin c 3.1mg; folate 3.2mcg; calcium 37.5mg; iron 0.1mg; magnesium 1.8mg; potassium 13.2mg; sodium 250.1mg.
1 1/2 fat