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3 Ratings
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Spread this creamy ham and roasted red pepper dip on Belgian endive, crackers or toasted baguette or use it as a dip for vegetables.

Source: EatingWell Magazine, November/December 2010

Gallery

Read the full recipe after the video.

Recipe Summary test

total:
15 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse ham, peppers, paprika and vinegar in a food processor until the ham is finely chopped. Transfer the mixture to a medium bowl. Add cream cheese and parsley. Stir until smooth.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Note: Look for smoked paprika in large supermarkets with other spices and at tienda.com.

Nutrition Facts

2 tablespoons
72 calories; protein 5.5g; carbohydrates 3.5g; dietary fiber 0.1g; sugars 0.8g; fat 3.4g; saturated fat 1.7g; cholesterol 17.6mg; vitamin a iu 408.3IU; vitamin c 2mg; folate 4.9mcg; calcium 28.2mg; iron 0.3mg; magnesium 5.3mg; potassium 114.1mg; sodium 518mg; thiamin 0.1mg.

1/2 medium-fat meat

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