Amazing No Matter How You Cook It This recipe was DELICIOUS! I loved all the subtle flavors though I increased some of them. My cabbage leaves would not come off easily so I ended up chopping the cabbage and cooking it in the tomato sauce and serving it over the couscous. EXCELLENT! Pros: Delicious easy to modify
I tried to cut the recipe in half but forgot to cut the cinnamon sugar and feta in half. I don't know if that was why I loved this recipe so much or if I would've like it the way it is written. I also didn't add the olives. I would definitely make this recipe again.
Being vegetarian for 12 years I love new recipes. This was easy low fat and high protein. I did make it with red quinoa used an extra clove of garlic (because I love it) and added white pepper and served it with a slice of homemade rosemary bread but other than that it was wonderful! Pros: Easy to make
This is a good jumping off point for a lovely vegetarian entree. I made the recipe as listed for and Eating Well dinner party and the results were a bit bland. The other diners (not vegetarians) suggested adding some ground turkey or beef to the couscous mixture.