Mediterranean Couscous Cabbage Rolls
Source: EatingWell Magazine, November/December 2010
Make Ahead Tip: Prepare through Step 5; cool sauce; refrigerate sauce and cabbage rolls separately for up to 8 hours. Reheat the sauce before finishing with Step 6.
Serving Size: 2 rolls & 1/3 cup sauce
334 calories; protein 11.2g; carbohydrates 48.8g; dietary fiber 9.3g; sugars 7.7g; fat 12.4g; saturated fat 3.1g; cholesterol 11mg; vitamin a iu 1855.8IU; vitamin c 33.2mg; folate 55mcg; calcium 125.9mg; iron 2.5mg; magnesium 32.3mg; potassium 497.8mg; sodium 685.5mg; thiamin 0.1mg; added sugar 1g.
2 1/2 starch, 1 vegetable, 2 fat