Mediterranean Couscous Cabbage Rolls

Yummy I made this recipe, but had fits trying to roll the filling up in the cabbage leaves. I ended up just chopping the cooked cabbage leaves up and throwing them, the couscous mixture, and the tomato mixture together. It was delicious.

Amazing No Matter How You Cook It This recipe was DELICIOUS! I loved all the subtle flavors, though I increased some of them. My cabbage leaves would not come off easily, so I ended up chopping the cabbage and cooking it in the tomato sauce and serving it over the couscous. EXCELLENT! Pros: Delicious, easy to modify

I tried to cut the recipe in half but forgot to cut the cinnamon, sugar, and feta in half. I don't know if that was why I loved this recipe so much or if I would've like it the way it is written. I also didn't add the olives. I would definitely make this recipe again.

Very tastyWe cooked this dish with quinoa instead of couscous and loved the outcome. We will definitely make this again.Pros: My husband and I loved the addition of cinnamon in the sauce.

Very tasty We cooked this dish with quinoa instead of couscous and loved the outcome. We will definitely make this again. Pros: My husband and I loved the addition of cinnamon in the sauce.

Not worth the effortBland and lots of work to put together. I won't be making this again.Pros: HealthyCons: Bland

Not worth the effort Bland and lots of work to put together. I won't be making this again. Pros: Healthy Cons: Bland

Another wonderful healthy and delicious EW recipe. Like the previous post, I also used canned tomatoes (petite cut in juice). The cinnamon in the sauce was a perfect taste addition.

Another wonderful healthy and delicious EW recipe. Like the previous post, I also used canned tomatoes (petite cut in juice). The cinnamon in the sauce was a perfect taste addition.

I changed a few things, but enjoyed. I used Near East couscous (garlic & olive oil flavored) I also used feta with Mediterranean herbs for more flavor. I left out the olives (kids don't like). I used 2 cans of plain diced tomatoes instead of fresh. I mashed them a bit as they cooked down. Added extra mint, sugar and vinegar to our liking. The sauce came out nice and tangy. I might add Boca Crumbles next time for the kids. Overall this is a good recipe that needs a little adjusting to your taste.