Fettuccine with Creamy Mushroom Sauce
Any variety of mushroom will work in this creamy vegetarian pasta sauce, but we particularly like a combination of shiitake, oyster and cremini. Adding a few wild varieties, such as chanterelle or lobster mushrooms, will make the sauce extra-special.
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
3 starch, 1 vegetable, 1 fat