Rating: 3 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift and simple to create an elegant appetizer.

Source: EatingWell Magazine, November/December 2010




Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F.

  • Arrange phyllo shells on a large parchment-lined baking sheet. Divide apple among the shells.

  • Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup. Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell.

  • Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving.


Note: ?Mini phyllo shells, or fillo, are available in the freezer section near other frozen appetizers. They do not need to be defrosted before filling and baking.

Nutrition Facts

1 quiche
39 calories; protein 2.3g; carbohydrates 2.5g; dietary fiber 0.1g; sugars 0.4g; fat 2.3g; saturated fat 0.9g; cholesterol 34.8mg; vitamin a iu 69IU; vitamin c 0.1mg; folate 6.5mcg; calcium 11.8mg; iron 0.2mg; magnesium 1.9mg; potassium 20.6mg; sodium 64.7mg.

1 fat