New Mexican Red Chile Sauce
This earthy chile sauce is super simple to make and is delicious on enchiladas or burritos. Or use it as the braising liquid for chunks of pork shoulder.
Make Ahead Tip: Refrigerate for up to 3 days.
Serving Size: 1/2 cup
57 calories; protein 2g; carbohydrates 8.2g; dietary fiber 4.4g; sugars 2g; fat 3.1g; saturated fat 0.4g; vitamin a iu 3203.9IU; vitamin c 1.2mg; folate 5.8mcg; calcium 42.3mg; iron 1.9mg; magnesium 18.2mg; potassium 233.6mg; sodium 718.6mg.