Name: Green Chile Sauce
Total time: 30 min
Ingredients: 2 teaspoons canola oil; ¾ cup minced onion; 2 cloves garlic, minced; 1 tablespoon all-purpose flour; 2 cups chopped roasted mild-to-medium New Mexican green chiles, preferably fresh; 2 cups reduced-sodium chicken broth

Green Chile Sauce

Roasted New Mexican green chiles makes a great sauce for enchiladas or burritos.

total:

30 mins

Servings:

Ingredients

2 teaspoons canola oil
¾ cup minced onion
2 cloves garlic, minced
1 tablespoon all-purpose flour
2 cups chopped roasted mild-to-medium New Mexican green chiles, preferably fresh
2 cups reduced-sodium chicken broth

Directions

Step 1

Heat oil in a medium saucepan over medium heat. Add onion and garlic and cook, stirring, until very soft, about 4 minutes. Sprinkle flour over the mixture and cook, stirring, for 1 minute more. Add chiles and broth; bring to a boil. Reduce heat to a low simmer and cook until thickened but still easily spoonable, 15 to 20 minutes.

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Tips

Make Ahead Tip: Refrigerate for up to 3 days.

Nutrition Facts

Serving Size: 1/2 cup

Per Serving:

27 calories; protein 1.3g; carbohydrates 4.1g; dietary fiber 0.6g; sugars 1.8g; fat 0.9g; saturated fat 0.1g; vitamin a iu 295IU; vitamin c 61.7mg; folate 10.8mcg; calcium 7.8mg; iron 0.4mg; magnesium 7.9mg; potassium 136.3mg; sodium 143.1mg.

Exchanges:

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Ingredients

Directions

Tips

Nutrition Facts

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Ingredients

Directions

Tips

Nutrition Facts