Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Roasted New Mexican green chiles makes a great sauce for enchiladas or burritos.

Cheryl & Bill Jamison

Gallery

Recipe Summary test

total:
30 mins
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium saucepan over medium heat. Add onion and garlic and cook, stirring, until very soft, about 4 minutes. Sprinkle flour over the mixture and cook, stirring, for 1 minute more. Add chiles and broth; bring to a boil. Reduce heat to a low simmer and cook until thickened but still easily spoonable, 15 to 20 minutes.

    Advertisement

Tips

Make Ahead Tip: Refrigerate for up to 3 days.

Nutrition Facts

27 calories; protein 1.3g; carbohydrates 4.1g; dietary fiber 0.6g; sugars 1.8g; fat 0.9g; saturated fat 0.1g; vitamin a iu 295IU; vitamin c 61.7mg; folate 10.8mcg; calcium 7.8mg; iron 0.4mg; magnesium 7.9mg; potassium 136.3mg; sodium 143.1mg.
Advertisement